Ako voliš kokosovo ulje i mlijeko, pripremi se da obožavaš i kokosov puter. U pitanju je čista, prirodna krema bogatog ukusa i svilenkaste teksture, koju možeš pripremiti kod kuće – bez aditiva, bez konzervansa i bez komplikacija. Sve što ti treba jeste jedan sastojak i dobar blender.
Kako se pravi?
Priprema je jednostavna: 300 grama kokosa u prahu ubaci u procesor za hranu ili snažan blender. Uključi uređaj i blendaj sve dok se ne stvori gusta, kremasta masa. Proces može potrajati nekoliko minuta, a tokom blendanja po potrebi zaustavite uređaj da kašikom sastružeš kokos sa zidova posude – i nastavi dok ne dobiješ glatku teksturu sličnu puteru.
Ako voliš eksperimentisanje, u ovu bazu možeš dodati malo morske soli, kokosovog šećera ili ekstrakta vanile – za još bogatiji i aromatičniji ukus.
@thrivingonplants COCONUT BUTTER 🥥 Did you know you can process shredded coconut to make a deliciously runny coconut butter?! It’s 100% pure creamy coconutty goodness that you can use in so many different ways! HERES HOW 👇 Ingredients 3 cups (300g) desiccated or shredded coconut (*as a minimum I’d suggest 3 cups, the more you use the easier it is to process) Optional add-ins: Sugar/sweetener, to taste Dash of vanilla extract Pinch of salt Method: 1. Add your coconut into a blender or food processor. Process until coconut has broken down into a fine meal. Use a spoon to scrape down the sides as needed. 2. Continue to process until it becomes smooth and runny. Once it’s runny you can add in any other additional flavourings or sweeteners. 3. Pour into a clean jar and enjoy! Keep in the pantry (it will become rock hard in the fridge) for up to 1 month. Serving Suggestions: ✨ Add it onto your oatmeal ✨ Add it into your smoothies ✨ Use it in desserts/baking ✨ Use it in raw/no bake treats ✨ Spread it onto toast (like I did in the thumbnail! I mixed mine with sifted matcha + maple and used it as a spread. Then drizzled extra coconut butter on top) ✨ Drizzle over ice-cream (it’ll instantly turn into a hard shell too!) Notes: This will become quite hard and solid at room temp once it cools. You can spoon this onto a hot food/meals and it’ll soften. Alternately, scoop out and heat it up in the microwave or sit the jar in a hot water bath or in the oven on a low temp to warm it up. #vegan #plantbased #easyrecipe #recipeidea #coconut #coconutbutter #homemade #coconuts #coconutrecipes #easyrecipes
Kako se koristi?
Kokosov puter je nevjerovatno svestran. Namaži ga na tost, dodaj u ovsenu kašu ili preko svježeg voća, koristi kao kremasti dodatak u smutijima, ili ga otopi i prelij preko kolača i palačinki. Savršen je i kao zamjena za klasične kremove u veganskim receptima.
Važno je znati…
Dobijeni puter čuvaj u staklenoj tegli na sobnoj temperaturi – hladnjak nije potreban, jer bi se u njemu potpuno stvrdnuo. Najbolje je da ga potrošiš u roku od četiri nedelje, iako vjerujemo da neće trajati ni približno toliko.
Uživaj!
